Oh My Goodness! When I saw this…. I had to share. It’s from the Food Network. Love the description: Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity. Enjoy!
Lady E Cooper
Oh My Goodness! When I saw this…. I had to share. It’s from the Food Network. Love the description: Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity. Enjoy!
Lady E Cooper
Question from a reader:
We purchased a new rig and have never owned a convection/microwave oven before. So on our first trip, my husband and I decided to cook 3 different recipes and the results were all consistent – BAD! I don’t think it is getting hot enough. What am I doing wrong? Signed – Carol P.
Carol – The day our manufacturers decided to include convection/microwave ovens in today’s RVs – was truly a wonderful day! Having cooked with convection ovens for many years and loving the results from that appliance, this is an area that I enjoy helping people with because it really will make your RV cooking experience even better.
Here are a few pointers …based upon the information you provided.
UPDATE: From Carol – I took you’re suggestion about purchasing an oven thermometer and found our convection oven was 100 degrees off. So, I called the RV dealer and they arranged for a service technician to check it out. He found that the thermostat needed to be replaced. All problems resolved and we love using this appliance. Thank you for your helpful suggestions.
I LOVE a happy ending! Happy RVing – Lady E Cooper
RV Kitchen – Questions & Answers
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