Question from a reader:
We purchased a new rig and have never owned a convection/microwave oven before. So on our first trip, my husband and I decided to cook 3 different recipes and the results were all consistent – BAD! I don’t think it is getting hot enough. What am I doing wrong? Signed – Carol P.
Carol – The day our manufacturers decided to include convection/microwave ovens in today’s RVs – was truly a wonderful day! Having cooked with convection ovens for many years and loving the results from that appliance, this is an area that I enjoy helping people with because it really will make your RV cooking experience even better.
Here are a few pointers …based upon the information you provided.
- #1 – Read the manuals that came with your unit – manufacturers have different products which can operate differently (even though they are basically the same). I also suggest getting online (if you have access to the internet) to search for videos by folks that have a convection/microwave like the model you have or similar. You can learn a lot of great information this way just listening to other’s experiences.
- #2 – You stated that you think your unit is not getting hot enough. – Buy an oven thermometer to test the temperature. Sometimes, we will find that the temps are off as much as 25 degrees. Of course, we would like it to be perfectly set, but if you know that your unit is off, you can compensate by setting the temperature higher so you can achieve the desired results. Should you find that your temperatures are 50, 75 to 100 degrees cooler….then I would say that your unit should be checked out by a service technician – it could be a faulty thermostat which would require that part to be replaced.
- #3 – Traditionally – convection ovens in our bricks & sticks homes operate having access to strong/clean electricity. RVs are not the case. We are limited in how much electricity is fed to our rigs and sometimes that electricity is not strong nor clean. The wattage that this oven requires is not very high so the heating and cooking process is slower. Sometimes, a recipe that requires 25 minutes at 325 degrees will actually need 30 minutes at a higher degree – like 350. This will be something that you will need to tweak with your own unit to find the ‘sweet spot’ in regards to length of cooking time and right temperature.
UPDATE: From Carol – I took you’re suggestion about purchasing an oven thermometer and found our convection oven was 100 degrees off. So, I called the RV dealer and they arranged for a service technician to check it out. He found that the thermostat needed to be replaced. All problems resolved and we love using this appliance. Thank you for your helpful suggestions.
I LOVE a happy ending! Happy RVing – Lady E Cooper
RV Kitchen – Questions & Answers
Find more blogs from Evada Cooper at AmeriGO RV Club
Do you have a question? Please fill out the form below.
Ken is a recent graduate of the 5 Day RV Tech Course taught in Shipshewana, IN this past August of 2014. He is very open about the value this course brought to his life. RV Maintenance for the consumer is being taught by Terry Cooper – RVDA/RVIA Master Certified RV Service Technician and Professional Instructor. Learn how to take care of your rig by going to www.rvtechcourse.com
Welcome to “My Pinterest Page” where I share ideas, learn to be more creative and show off my own flare! What is Pinterest? Pinterest is a visual discovery tool that you can use to find ideas for all your projects and interests. From RV cooking to where to camp – you can find it all on Pinterest. Come along and share your ideas…..
Guest Blog by The Texas RV Professor (my husband)
RVDA/RVIA Master Certified Technician and Professional Instructor
Schwintek Slide-Out System Operation Tips
The Schwintek Slide Out system has become one most popular mechanisms we are seeing on today’s RV slide outs. This system consists of exterior mounted aluminum rails driven by dual 12 volt dc motors and managed by a power controller that talks to these motors.
Here are 3 things you can do to help your Schwintek slide out system operate more trouble free.
- Have maximum battery power to operate the two 12 volt DC drive motors. You can boost your on board house battery by having your RV’s power cord plugged into the pedestal (shore power) or have your 7 pin connector power cord hooked up to your tow vehicle if you have a travel trailer or 5th wheel.
- Operate the Schwintek system only when the RV is level. You will need to level your RV before running your slides out. Then when you are ready to leave bring the slides in before raising your leveling legs.
- Let the Schwintek controller decide when to stop the slide movement. We have been trained on all the other types of slide out systems to release the in/out switch when we see the room complete its movement. If you will continue to press the in/out button and allow the controller to be in full control, it will determine when to stop the room. This will allow the controller to count the motor rotations of the two electric motors and self-align the slide position.
Little things can make a big difference in enjoyment of your RV.
See more blogs like this at AmeriGo RV Club – written by my husband – Terry Cooper the Texas RV Professor and co-owner of Mobile RV Academy.
Subject: RV Kitchen Sinks
Hi there, I was wondering if you know how to get light stains out of trailer sinks. You are camping right by us and we had the pleasure to talk with you yesterday. I got to pet your dogs a lot : )
This mail is sent via contact form on My RV Kitchen http://myrvkitchen.com
My sink stains, too. Mine is a one piece – very porous bone colored material (farm-style) sink. I use ‘Soft Scrub’ cleanser that has a bit of Clorox in it. Let the cleanser to sit a few minutes allows it to clean up beautifully!
There is a new Soft Scrub used on stainless steel called – Advanced Surface here is the website to read more about it: https://www.softscrub.com/cleaning-tips/tips-for-cleaning-maintaining-high-end-kitchen-surfaces
Try it and see what you think.
Thank you for your question!
Lady E Cooper
Here is a comment from Brenda Jordan –
Hi Lady E.,
It was good to meet you in Jan. in Eustis. For our sink or counter stains, I use a Magic Eraser (Mr. Clean) and add a little Dawn sometimes to boost it’s effect. My sinks come clean right away, the erasers (it’s a sponge type material), works well on erasing those coffee/tea splashes on the counters too. I’ve also used them on my shower glass and shower walls to clean those too. I like the non-abrasive especially of the Magic Eraser. Also works wonders on the coffee decanter, keeping them crystal clear. I buy several for various uses. Love your site! Will bookmark and keep in touch.
Jim is an NRVIA/RVIC
Life is good and getting better!
I welcome RV Kitchen Questions and comments. Please fill out the form below.
We are sitting in a campground just outside of the quaint community of Shipshewana, Indiana – Amish Country. One of my ‘most’ favorite places to visit. Right down the road located in Middlebury, Indiana is the Rise’n Roll Bakery. The Cinnamon Caramel Donuts are amazing. Please visit this awesome place while you are in this area. After watching this video….you will smell them cooking. Love Amish Country!
Keeping our RV refrigerators packed full of our favorite fresh fruits and vegetables is not realistic due to the high potential of food spoilage. However, there is a way we can stock our pantries with a wider variety of foods that is lighter in weight than canned goods. It is through the simple process of dehydration. By dehydrating we extract moisture from fruits, vegetables and even meats we can get more into a smaller footprint in our RV.
Here are some Dehydrating facts:
- The most natural way to prevent food from spoiling is through preserving it through dehydration.
- It is a proven fact that dehydrating your foods saves you money. Buying in bulk at a Farmers Markets or while it is in season is very cost effective and nothing’s better than organic home grown fruits & vegetables.
- When done properly, foods can last for months and even years.
- Reconstituting foods with water or other desired liquids will only take 5 to 20 minutes depending on the temperature of the liquids.
- It is a perfect option if you are into the healthier lifestyle.
What a wonderful thought – Imagine going out to the campsite after a long week of work at your 8 to 5 job and not having to spend valuable family time going to the grocery store for supplies. All your food prep has been achieved through dehydration and you bring all your meals with you in your RV in a small footprint of storage.
RV Kitchen Storage Solutions- Getting More Into a Smaller Footprint
Find this and more of my RV kitchen blogs at www.AmeriGoRV.com